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Appetizers:
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Zucchini & Tomates w/ Feta Sauce
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Soup/Salad:
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Spinach with Strawberry Balsamic Dressing
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Main Course:
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Bourbon-Molasses Chicken
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Beer-Dijon Brazed Brats
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Italian Sausage
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Sides:
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Sweet Potateos, Onion and Bell Pepper w/ Thyme Viniagrette
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Corn on the Cob w/ Maple-Chipotle Glaze
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Corn on the Cob w/ Jalapeno-Lime Butter
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Desserts:
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Rhubarb Tart w/ Brown Butter Streusel
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